
Originally Posted by
pajamajam
Man, good. I'm just gonna post it.
There is nothing quite like toast and raspberry jam at three in the morning. The only thing that could make it better would be to have some after a few hours of hot sex, but that doesn't happen very often. Obviously.
So anyway, toast. Put some cheap bread in the toaster. Make sure it's plugged in. Open the fridge – great, the jar's empty. Go to the cupboard – Score! One jar left.
Damn! It's shut tight. Hot water on the lid – still won't budge. The toast's just popped up, finished. It'll be cold by the time the jar gets opened. Maybe I should use grape tonight. Stubborn as hell, decide against it.
Grab the first knife I can find – giant meat cleaver. Perfect. Bang jar lid with edge, not really paying attention – Fuck! Big, leaky gash on left hand now. Ignore the pain, turn knife around, keep swinging. Jar lid's all dented and crappy now, but try it and – success! It finally opens. Quickly find a smaller knife, put cold toast on plate, get to work.
Blood dripping on slightly burnt toast. Ignore it, sloppily slathering the dark red preserves on the burnt bread, anxious. Red mingling with red as blood drips on the bread, use bad hand to pick up late-night meal, sit down on the kitchen floor, spent.
Big bite from toast. Salty blood mixing with sweet, rich raspberry. I think I've improved my recipe.
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